Breakfast Menu

Buffet Table

Cereals, Fresh Fruit, Yoghurt, Grapefruit, Prunes, Fruit Juices, Preserves, Honey and Spreads

Cooked Breakfasts

Full English; Sausage, Bacon, Egg, Tomato, Baked Beans and Mushrooms with Eggs cooked to order;

Eggs: Fried, Scrambled, Poached, Boiled or Omeletes.

Large Oak Smoked Cornish Kipper (pre-order 24hrs)

Porridge. Toast Brown and White.

Fresh Caffetiere Coffee or Pot of Tea (Breakfast, Earl Grey, Assam, Darjeeling, Fruit and Herbal)

Our eggs are from organic free range chickens at Higher Redwood Farm, Pensilva. Old Cornish Sausage, Bacon and Cornish meats are from Paul Bray & Son, Traditional Cornish Butchers at Tideford. Fish is from either Pengelly's in Liskeard or Celtic Fish & Game at St Ives. Fruit and vegetables are all from Continental Fruits in Liskeard.

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Avocado Prawn Vinaigrette

Duck Mousse Pate with Cornish Spiced Chutney & Toast

Main Course

Pan Fried Noisettes of Cornish Lamb with Redcurrant Gravy

Baked Breast of Barbary Duck with Wild Berry Sauce

With Roast Potatoes, Swede & Savoy Cabbage.

Grilled Trout with Almonds and New Potatoes.

Dessert

Mango Melon and Pineapple with Fruit Sorbet

Rhubarb Tartlet with Rhubarb Compote and Cream

Orange & Lemon Sponge Pudding and Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Mussels in Garlic and Butter SauceAtlantic Prawn Salad with Sun Dried Tomato Dressing

Deep Fried St Endellion Cornish Brie Cheese

Main Course

Pork Fillet Tenderloin Flambé in Stroganoff Sauce

Braised Shank Cornish Lamb in Rosemary & Red Wine Gravy

Wild Sea Bass Baked Simply with Fennel

Served with New Potatoes, Carrots and Broccoli

Dessert

Freshly Cut Fruit Salad with Cornish Clotted Cream

Rich Dark Chocolate Bavarois topped with Ganache on Moist Choc Sponge

Apple Pie and Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Stir Fried Cornish Mushrooms in a Garlic and Cream Sauce

Smoked Salmon with Horseradish Crème Fraiche

Main Course

Cornish Beef Sirloin on Caramelised Onions with Red Wine Gravy

Poached Fillet of Plaice in Thermidor Sauce

Above served with Creamed Potatoes, Vichy Carrots and French Beans

Free Range Chicken Breast Curried Jalfrezi Style with Basmati rice and Naan

Dessert

Gin and Lemon Sorbet

Warm Chocolate Fudge Cake with Vanilla Ice Cream

Raspberry Rice Pudding Pie and Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Braised Asparagus and Hollandaise Sauce

Atlantic Prawn Salad with Sun Dried Tomato Dressing

Main Course

Fillet of Beef Wellington with Red Wine Gravy

Sauté of Free Range Chicken Breast in Chasseur Sauce

Pan Fried Swordfish Steak with Mustard Sauce

Served with Parsley Potatoes, Carrots and Peas

Dessert

Strawberries & Cream Ice Cream Pavlova

Lemon and Ginger Cheesecake

Cherry Crumble & Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Cornish Goats Cheese Salad with Toasted Pine Kernels

Deep Fried Whitebait with Lemon Mayonnaise

Main Course

Roast Free Range Chicken, Stuffing, Roast Potatoes and Gravy Sauce

Roast Rack of Lamb with Roast Potatoes and Gravy Sauce

Poached Salmon Supreme, Hollandaise Sauce and New Potatoes

All served with Carrots and Cauliflower Mornay au Gratin

Dessert

Mango Sorbet with Grand Marnier

Cream Filled Profiteroles with Rich Belgian Chocolate Sauce

Spotted Dick & Custard

Cornish Cheese Selection & Biscuits