Breakfast Menu

Buffet Table

Cereals, Fresh Fruit, Yoghurt, Grapefruit, Prunes, Fruit Juices, Preserves, Honey and Spreads

Cooked Breakfasts

Full English; Sausage, Bacon, Egg, Tomato and Mushrooms with Eggs cooked to order;

Eggs: Fried, Scrambled, Poached, Boiled, Benedict, or Omeletes.

Large Oak Smoked Cornish Kipper (pre-order 24hrs)

Porridge. Toast Brown and White.

Fresh Caffetiere Coffee or Pot of Tea (Breakfast, Earl Grey, Assam, Darjeeling, Fruit and Herbal Infusions)

Our eggs are from free range chickens at Higher Redwood Farm, Pensilva. Old Cornish Sausage, Bacon and Cornish meats are from Paul Bray & Son, Traditional Cornish Butchers at Tideford. Fish is from either Pengelly's in Liskeard or Celtic Fish & Game at St Ives. Fruit and vegetables are all from Continental Fruits in Liskeard.

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Avocado Prawn with Honey & Mustard Dressing

Atlantic Prawn Salad with Sun Dried Tomato Dressing

Main Course

Pan Fried Noisettes of Cornish Lamb with Redcurrant Gravy

Baked Breast of Barbary Duck with Wild Berry Sauce

With Roast Potatoes, Swede & Savoy Cabbage.

Grilled Trout with Almonds and New Potatoes.

Dessert

Mango Melon and Pineapple with Fruit Sorbet

Rhubarb Tartlet with Rhubarb Compote and Cream

Jam Sponge Pudding and Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Variety of Pate with Spiced Chutney & Toast

Mussels in Garlic and Butter Sauce

Main Course

Pork Fillet Tenderloin Flambé in Stroganoff Sauce

Braised Shank Cornish Lamb in Rosemary & Red Wine Gravy

Wild Sea Bass Baked Simply with Fennel

Served with New Potatoes, Carrots and Broccoli

Dessert

Freshly Cut Fruit Salad with Cornish Clotted Cream

Rich Trio Chocolate Bavarois topped with Choc Truffle

Apple Pie and Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Stir Fried Cornish Mushrooms in a Garlic and Cream Sauce

Smoked Salmon with Horseradish Crème Fraiche

Main Course

Cornish Beef Sirloin on Caramelised Onions with Red Wine Gravy

Baked Red Snapper Fillet with Caper Sauce

Served with Creamed Potatoes, Vichy Carrots and French Beans

Chicken Breast Curried Jalfrezi Style with Basmati rice and Naan

Dessert

Gin and Lemon Sorbet

Warm Chocolate Fudge Cake with Vanilla Ice Cream

Baked Pannetone & MarmaladePudding and Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Braised Asparagus and Hollandaise Sauce

Atlantic Prawn Salad with Sun Dried Tomato Dressing

Main Course

Fillet of Beef Wellington with Red Wine Gravy

Sauté of Free Range Chicken Breast in Chasseur Sauce

Pan Fried Swordfish Steak with Mustard Sauce

Served with Parsley Potatoes, Carrots and Peas

Dessert

Strawberries & Cream Ice Cream Pavlova

Creme Brulee

Cherry Crumble & Custard

Cornish Cheese Selection & Biscuits

Starters

Choice from a Selection of Fresh Soups or Fruit Juices

Cornish Goats Cheese Salad with Toasted Pine Kernels

Crab Cake with Sweet Chilli Sauce

Main Course

Roast Free Range Chicken, Stuffing, Roast Potatoes and Gravy

Roast Rack of Lamb with Roast Potatoes and Gravy Sauce

Poached Salmon Supreme, Hollandaise Sauce and New Potatoes

All served with Carrots and Cauliflower Mornay au Gratin

Dessert

Mango Sorbet with Grand Marnier

Cream Filled Profiteroles with Rich Belgian Chocolate Sauce

Spotted Dick & Custard

Cornish Cheese Selection & Biscuits