|
||||||
 |
Pencubitt Country House has a comfortable and spacious dining room in which we serve a quality country cuisine of traditional English and classical French dishes prepared with fresh local produce. Our restaurant is not open to non-residents and accordingly, may not be open on a day where no reservations have been made in advance. Guests on room and breakfast basis are advised to book in advance. |
|||||
|
|
Breakfast Breakfast is served between 8 am and 9 am on weekdays and 8.30 am to 9.30 am at weekends and Bank Holidays. We provide a buffet selection of fresh fruit, yoghurt, cereals, fruit juice, etc and cooked to order, a traditional full English cooked breakfast, eggs scrambled, boiled, poached, Benedict or omelete, or porridge or Cornish Oak Smoked Kippers. Toast, preserves, a good choice of quality teas, infusions and fresh coffee are also served. |
|||||
 |
Evening Meal Evening meal is served between 7pm and 8pm Monday to Saturday only. We provide a three course table d'hote menu with three choices of each course. Cheeseboard as an additional course and a cafetierre of fresh coffee with mints is charged as an extra. The table d'hote menu is pre-ordered because, as far as practicable, only fresh local produce is purchased and cooked to order. Special diets are catered for by arrangement with the chef proprietor. |
|||||
|
|
Our eggs are free range from Higher Redwood Farm, Pensilva. Our meat is from traditional butchers, Paul Bray and son at at Tideford, They supply Cornish Lamb, Beef, Pork, Bacon and Old Cornish Sausage. Our fruit and vegetables come from Continental Fruit and Veg in Liskeard. We source our fish from Pengelly's in Liskeard & Looe and Celtic Fish and Game in St Ives. |
|||||
A comprehesive wine list is also available.
Click on the wine list to view |
Samples of our menus
Click on the menu to view
Click here to view a variety of local restaurants nearby.
|
|||||
 |
||||||
